150gr of sugar
250gr of passion fruit concentrate
1 ready made pastry
25gr of lemon juice
100gr of cream
Cook for 10min then carefully remove the beans and cook for another 5min until it starts to golden.
Now add the eggs and keep stirring for a while. In a separate container mounted the cream.
Remove from the oven and allow it to cool. Serve with cream.
150 g di zucchero
250 gr di concentrato di frutta passione
1 pasticceria pronta
25 gr di succo di limone
100gr di crema