2 cloves garlic
400gr of canned tomatoes
2 cans of tuna
oil and chives
In a pan brown the onion with a little oil. Add the finely chopped garlic, chilli, pepper and the juice of a lemon. Meanwhile cook the pasta al dente in salted boiling water.
Now the most difficult part... in fact more than explain in words I thought I'd show you how to cut lemons and give them a form of baskets to fill with the dough.