What is the correct temperature to be maintained for frozen foods?
A . 0 degrees
B. 15 degrees or lower
C. -18 degrees or lower
D. 20 degrees or lower
Where should raw meat be stored in a refrigerator?
A . At the top.
B. In the middle.
C. At the bottom, below all other food.
Which one of the following jewellery is acceptable for a food handler to wear?
A. Plain wedding band.
B. Bracelet .
C. A ring that is a symbol of religious faith
What is the ideal temperature for Pathogens to flourish?
A . 10 degrees
B. 37 degrees
C. 55 degrees
D. 90 degrees
How many times can you reheat leftovers?
A . As many times as you like.
C. Four times.
D. You should only reheat leftovers once.
Which of the following meats are safe to eat when they are pink or raw?
A . Chicken.
C. Minced meat.
How can you tell if food has enough bacteria to cause food poisoning?
A . It will smell.
B. You can’t, it will appear normal.
C. It will have a different colour.
D. It will taste different.
How do you know if a beef burger has been properly cooked and is safe to eat?
A . After cutting it in half and you see the inside as red you know it has been cooked properly.
B. If you can see that it has been burnt then you know it is safe.
C. If you can see the outside of the burger is evenly brown and when you cut it in the middle you can see that the meat is no longer pink.
Which of the following is true about bacteria?
A . Bacteria multiplies and grows faster in warm environments.
B. Bacteria needs air to survive.
C. Every type of bacteria can give people food poisoning.
D. By freezing food you can kill bacteria.
The ideal temperature in your fridge should be?
A . 4 – 10 degrees
B. 1 and 4 degrees.
C. 0 to 4 degrees.
D. -2 to 0 degrees.