800 kilometers of goodness / 800 chilometri di bonta'

Friends are just so!! 

Many kilometers of coastline and clear waters where the sun beats in a year for more than two thousand hours, the region of Calabria! This region is divided into five provinces and in particular of one of these, Vibo Valentia, I'm going to propose the specialties like: vecchio amaro del capo, nduja, meat and salami Dop, extra virgin olive oil, homenade pasta, wines Cirò, mushrooms,  red onion of Tropea, tuna Pizzo Calabro, jams and biological products!

I'm talking about all specialties' that Eterni Sapori di Calabria offers to all customers who want to appear in their web page.

I had the chance to test some products, these:

- 1 Kg of Vermicelli Garofalo(durum wheat semolina pasta produced with bronze die)

- 500 gr of Fusilli Fiorillo (a durum wheat semolina pasta produced with bronze die)

- 500 gr of rounded wholemeal Frese Colacchio

- 40 gr of red Hot Peppers Le Mascet

- 314 gr of Mushrooms Hot Sauce Salpa

- 280 gr of sardines sauce Condiquattro

- 200 gr of Tropea Red Onions IGP Pizzichi di Calabria

- 230 gr of Stawberry Jam (extra)

Eterni Sapori di Calabria business was born because of the innate passion of brother and sister to promote the most interesting image and the most interesting aspects of their region.

In this case, through the commercial distribution of typical products and therefore the exaltation of gastronomic traditions of Calabria, in particularly of the province Vibo Valentia, which are famous and appreciated.

So Marco is a young accountant, qualified in e-commerce.

His sister Anna, graduated in Business Economics is a qualified tourist guide of the region Calabria.

They guarantee the freshness of all their products, because they’re acquired every second or third day. In consequence they don’t even have a big depository, but only a small stock that they don’t even keep for one entire week.

All our products are obtained through traditional methods and represent particular quality and typicalness, due to the close ties with the geologic, agronomic and climatic characteristics of the inimitable territory.

I invite you to take a look at their products because are so many and really spoiled of choices!!
I also, in short time, will put a new post with my own recipe, using the products of Eterni Sapori di Calabria.

Contact: info@eternisaporidicalabria.com

Amiche e' proprio così !!

Molti chilometri di coste e acque cristalline dove il sole batte in un anno per più di 2000 ore, la Regione Calabria! Questa regione è divisa in cinque province e in particolare di una di queste, Vibo Valentia, ho intenzione di proporre le specialità come: Vecchio Amaro del Capo, nduja, carne e salumi Dop, olio extra vergine di oliva, la pasta fatta in casa, i vini Cirò, i funghi, le cipolle rosse di Tropea, il tonno di Pizzo Calabro,le  marmellate e i prodotti biologici!

Sto parlando di tutte le specialita che Eterni Sapori di Calabria offre ai loro clienti. Ho avuto la possibilita di testare alcuni prodotti e questo e' quello che mi hanno mandato:

- 1 Kg di Vermicelli Garofalo
- 500 gr di Fusilli Fiorillo
- 500 gr di Freselle integrali Colacchio
- 40 gr di Peperoncini rossi essiccati Le Mascet
- 314 gr di condimento piccante per pasta ai funghi Salpa

- 280 gr di condimento con sarde per pasta Condiquattro

- 200 gr di cipolle rosse di Tropea in agrodolce IGP Pizzichi di Calabria
- 230 gr di Confettura di fragole (extra)

Eterni Sapori di Calabria e' un'attività nata per la passione innata di fratello e sorella nel promuovere l'immagine e gli aspetti più interessanti della loro regione.

In questo caso, attraverso la distribuzione commerciale dei prodotti tipici e quindi l'esaltazione delle tradizioni gastronomiche della Calabria, in particolare della provincia di Vibo Valentia, che sono famose e apprezzate. Marco è un giovane ragioniere, specializzato nel commercio on line. Sua sorella Anna, laureata in Economia Aziendale è una guida turistica qualificata della regione Calabria.

Per poter garantire la freschezza di tutti i loro prodotti questi vengono acquisiti ogni due o tre giorni, tant’è che non hanno magazzino, ma solo poche scorte di durata meno che settimanale. Di conseguenza essi non hanno nemmeno un grande deposito, ma solo una piccola riserva che essi non hanno nemmeno tenere per una settimana intera. Tutti i prodotti sono ottenuti attraverso metodi tradizionali e presentano delle particolari qualità e tipicità dovute ad un intimo legame con le caratteristiche geologiche, agronomiche e climatiche dell’inimitabile territorio della provincia di Vibo Valentia.

Vi invito a dare un'occhiata ai loro prodotti, perché sono tanti e c'e' davvero l'imbarazzo della scelta!!
A breve metterò un nuovo post con una mia ricetta, utilizzando i prodotti di Eterni Sapori di Calabria.
Contatti: info@eternisaporidicalabria.com

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