seasonings of your choice
1. first, on medium heat, fry bacon on a skillet until lightly browned on each side but still pliable. Make sure it doesn’t get crispy because it will continue to cook in the oven and it needs to be able to bend. Drain on paper towels and let cool.
2. Preheat the oven to 400˚F. line the muffin tins with bacon slices. Cover the bottom of the muffin cup by placing a chunk of the bacon.
3. Crack an egg into each cup. Sprinkle with herbs, salt, and pepper. Bake until set, about 15 minutes. Enjoy!!!